Northern Rhone AOC Grape mix Wine *** background Cultivation (Hectare) Soil types Cote-Rotie AL 80%Syrah AM20% Viognier Natural alcohol content by volume 10%mini, fermentation 2 to 3 weeks, age in casks 18to36 months One of the oldest vineyards, developed by Romans, consecrated AOC in 1940 253 Granitic terraces, sand-lime on (cote blonde); clay and iron oxide on (cote brune) Condrieu Viognier Natural alcohol by 11% mimi. Most expensive viognier 147 Granitic sand on steep terraces Chateau Grillet Viognier Natural alcohol by 11% mimi. AL 2 years in oak casks mature AOC was established at 1936. Most expensive viognier at Rhone 4 Granitic sand on steep terraces, Saint-Joseph Syrah basic AM10% Roussanne or Marsane; mini density of grape mix:4500 vines per hectare Red: 10l mini, traditional long fermentation, maturing from 10 to 24 months in chestnut or oak casks with regular racking.White:Mini10%alc. Fermentation in open vat for 15 days, mature several months 1158 Light soils of schist and gneiss on a granitic bedrock south/south-east aspect Crozes- Hermitage Red: Syrah, possibly AM 15% Marsanne or Roussanne. White: Marsanne et Roussanne For both red &white, natural alcohol content by volume 10%minimum. Not old as Hermitage, AOC since 1937 1497 North: Granite slopes South: glascio-fluvial alluviam with terraces bearing the rounded stones of the Rhone or of loess. Hermitage Red: Syrah, 15% Marsanne and Roussane is permitted. White: Marsanne et Roussanne Natural alcohol by volume, Red 10.5% mini, White 11% AOC since 1937 134 Granitic Gravel covered, micaschist & gneiss, round alluvial Cornas (Comas) Exclusively Syrah Long fermentation, 10.5%alc mini. Maturing: 2 years in wooden casks. AOC since 1938 116 Silt, Granite, Migmatite, steep granitic terraces Saint-Peray Still et Sparking: Marsanne and/or Roussanne Sparking: Method Traditionalle Still: short pressing and fermentation taskes place partly in new casks and partly in stainless steel vats. 10%alc for still, 9%for Sparking wines. Saint-Peray & Saint-Peray Mousseux were consecrated AOC in 1936 75 Granite bedrock Overlaid with loam, loess, limestone shale. Southern Rhone AOC Grape mix Wine *** Cultivation (Hectare) background Soil types Chateauneuf-du-pape 13 traditional grape varieties, mainly using : Grenache, Cinsault, Mourvèdre, Syrah Muscardin, Cournoise, Clairette and Bourboulenc, (Picpoul, Roussanne, Terret Noir, Picardan, Vaccarese) Wine *** :Both red and white mini 12.5%alc. 3160 AOC since 1936 Varying depths and stoniness, round quartz stones mix with sandy red clay Gigondas Red: maxi 80% Grenache noir, mini 15%Syrah and Mourvedre. Exceptional Carigana is permitted, a maxi 10% of the other entire grape within the appellation, if the grapes are sorted when harvested. Rose: maxi 80% Grenache noir, maxi 25% permit to add up with other grape varieties within the AOC. 1226 Local Gigondas appellation was awarded by decree in 1971 Stony red clay alluvium on the slopes and wide terraces Wine *** :Long maceration and traditional maturing in old oak casks or tuns, 12.5%alc. Lirac Red & Rose: Grenache noir, cinsault, Syrah, Mourvedre. White: bourboulenc clairette, Grenache blanc 11.5% alc.for red &white, long maceration in vats for the red wines, whilst the rose is made by the bleeding method. 747 AOC Since 1947 Red terraces of rounded stones, loessal and sandy skeletal soils. Tavel Grenache, maxi 15% Cinsault, clairette blanc and Rose, Cold maceration 12 to 24 hours, the free running wine and the pressed juice are blended. Alcoholic fermentation at 18 to 20 degree, over 8 to 10 days, 11%alc. 946 AOC since 1936 Light filtering sandstone, fluvial sand and shingle; chalky gravel and red clay, red clay and quartzite shingle Vacqueyras Grape variety mix For the Red: 97% of production, Grenache noir,( mini 50%), Syrah, Mourvedre (mini 20%) Other Cote du Rhone grape varieties, excluding Carignan, maxi 10% For the Rose: 1% of production, Grenache (60% maxi) Mourvedre and cinsault mini 15% For the white: 2% of production, Clairette, Grenache blanc, Bourboulenc, Roussanne, Marsanne and Viognier, each of which must not exceed80% of the grape mix. Alluvial deposits and glacier terraces AOC since1990 Wine ***: Mini Alcoholic strength 12.5% for the reds. 12%alc for the Rose and whites. Grapes are crushed and fermentation takes place in vats for a mini of 8 to 10 days; the free run wine is racked. Maturation: 12 to 18 months at 13 to 15 degree. 1455 hectares AOC Grape mix Wine *** background Cultivation (Hectare) Soil types Vinsobres Only red wines, Grenache noir 50% mini Syrah 25% and/or Mourvedre other grape varieties allowed 25% maximum. The vineyard obtained the local appellation Vinsobres in 2005 450 Rocky soils on hillsides; sandy souls also on hillsides, quaternary rocky alluvial soils on the terraces. A.O.C. MuscatBeaumes-De-Venise Small berried Muscat, as Muscat de frontignan ●Last harvest, sugar more than 252g/L ●Mutage during fermentation with pure alcohol of a mini 95 degrees proof, (47.5°) ● The wine must contain 110g/L of sugar and have a mini alcohol titration of 15% VDN—Vin Natural Doux 489 Sandy loam to the south, and argilo-calcareou to the north. A.O.C. Rasteau The grape variety: the grape varieties mix is ***, Grenache noir must represent at least 90% to the exclusion of other fortified wine grape varieties (malvoisie, maccabeo and muscats). The remaining 10% is made up with grape accepted within the Cotes du Rhone A.O.C. In practice, the fortified wines are most often produced using 100% Grenache. Minimum alcoholic strength: a minimum of 15% acquired alcohol. 47 Brown calcerous soils, poor marly soils and red earthed clay based trrrain. The main esposures are southern, offering a high level of grape maturity to the vines.

Photoshop插件集锦(二) ：http://blog.sina.com.cn/s/blog_7ca7ef480100ql7w.html